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Having dinner at “Chez Pastis” is not about having a tasty meal, it is not about having a nice service, it is not about being in a romantic athmosphere and it is not about sharing some laughs with your table neighbours.

Having dinner at “Chez Pastis” is about having all of this, all together!

Specialties

Starter: unique on the island, we are specialised in smoked fish carpaccio, home made with our own equipment and selected aromas. It is served with capers and a citronette sauce (extra virgin olive oil and lemon juice).

Pasta: home made cheesy flowers pasta, filled with goat home made ricotta and green olives.

Main Course: Chez Pastis is famous all over the island for our Brazilian sublime filet mignon, perfectly cooked on sight on the kitchen grill and accompanied by a selection of sauces to choose from.

Wine: a selection of white, rosé and red wines from Cape Verde, Portugal and Italy can be found at Chez Pastis. Our special ones? Robertson Winery from South Africa.

Before going home: don’t forget to ask our staff to prepare you a “Sambuca Tchaka Tchaka”! A nice show will end your experience at Chez Pastis…

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Show all timings
  • Monday18:30 - 23:00
  • Tuesday18:30 - 23:00
  • Wednesday18:30 - 23:00
  • Thursday18:30 - 23:00
  • Friday18:30 - 23:00
  • Saturday18:30 - 23:00
  • Sunday18:30 - 23:00

October, 2020

26

Monday

  • 7:30 pm - 8:30 pm

  • 8:30 pm - 9:30 pm

  • 9:30 pm - 10:30 pm

  • 10:30 pm - 11:30 pm

  • 11:30 pm - 12:30 am

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • vila00
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