Typical Cape Verdean restaurant, homemade food, simple but very welcoming atmosphere
It is one of the oldest traditional food restaurants in Santa Maria.
Mixed carpaccio, rich cachupa, fish of the day and grilled lobster, full of flavor and made with care, are some of the most emblematic dishes.
It looks very small and simple restaurant but the food is divine! I had tuna steak and it was the best I’ve ever had. I my friend had chicken and was in 7th heaven after that. Food is really tasty and you can’t beat those prices. Tuna steak 6 €, I think that is a pretty good deal. Service wasn’t the fastest, but we kept coming back because food was so good.