Quality, freshness of products and friendliness are the slogans of this restaurant run by the hands of Lourdes, of Portuguese origin.
In the kitchen, while her husband Carlos is going to fish the fish that will be served on your plate, Lourdes has created in her space a good holiday environment, a family spirit.
The dishes are healthy.
The famous sweet crepe or Macarena with caramelized apple are a real treat.
The fish is however the specialty of Lourdes as well as their desserts.
The grilled tuna is exceptional, but has recently been dethroned by the tataki.
Serves breakfast, lunch, coffee and drinks