Serves: Breakfast, Lunch and Dinner
Snacks: squid, limpets, shrimp, cracas, barnacles
Try the fresh fish – Tuna, Wahoo or Grouper
For meat lovers, you can choose from African-style chicken, tasty ribs or meatballs.
A delicious and local specialty is the national dish of Cape Verde, Cachupa.
There is a wide choice of international wines to accompany your meal including volcanic Fire Island wine, local Strela beer and of course the proprietor’s own Grogue brand which must be experienced when visiting this home.