To taste one of the freshest Fish in Santa Maria, go to George’s. The self-taught chef of the same name prepares quite simple dishes inspired by the sea, but that are delicious.
Authentic place with an African touch and a Francophile chef
It’s a place where to be cooking a little bit of everything, like shawarma, pizza, seafood, meat and pasta
We have been going to George’s in every visit to Sal, since he opened. His meals are freshly cooked, and George’s smile is always welcoming, just like his staff. Well worth a visit Will be going back soon. .
We have visited George’s before. Its lovely to see that his restaurant business has expanded. Lots of variety, food is still delicious and the service is excellent. This is well worth a visit – highly recommended!
Very welcoming, very generous, we went twice as it was soooo good. The capverdian tuna tartar is a real treat !! The calderada is very generous in seafood, the tuna steak so tasty, and the filet mignon…. wonderful. The staff is super helpful, super nice.