Le Privé is a romantic restaurant serving delicious internationally inspired dishes, blend of fusion cuisine, Thai, Japanese and of course French, made exclusively from local produce, both land and sea, which vary depending on season and availability.
Our specialty is the smoked fish like Tuna, Barracuda, Serra.
We offer a wide selection of international wines.
We recommend you taste the local wines of the island of Fogo, the island where the vines grow on volcanic soils.
Different groups follow at night in our restaurant, captivating the typical rhythms of Cape Verdeans.
Homemade smoked fish
- Specialty Tuna, Barracuda, Serra … smoked with beech wood
- Lobsters, Picanha, Octopus … all sublimated by this method of cooking
- Dishes made exclusively from local produce, depending on season and availability
- Patrice, owner and French chef, has the ability to create spectacular dishes based on the art of traditional French cuisine.