The breakfast menus available have egg options, braised cachupa (Cape Verdean typical dish), and other choices.
We also have during the week a dish of the day made to the chef’s style to lunch.
A la carte service also at lunch and dinner.
- Fish of the Day
- Grilled Tuna
- Grilled Serra
- Lobster: Grilled or Cooked
- Grilled Prawns
- Seafood Rice